Spiced pork terrine

Spiced pork terrine

4.0 1 rating

Prep. 20min

Total 24 h

15 slices

Ingredients

pork throat fat cut in pieces (approx. 2 cm)
300 g
pork chine, boneless cut in pieces (approx. 2 cm)
500 g
fruit brandy (e.g. apple) (optional)
1 - 2 tsp
1 - 2 tsp warm water
warm water
2 tbsp
raisins
2 tbsp
nuts shelled
40 g
dried apricots, pitted
50 g
dried figs
40 g
prunes, pitted
50 g
ground nutmeg
1 pinch
ground cinnamon
1 tsp
ground ginger
1 tsp
egg
1
salt
1 tsp
ground pepper
1 tsp
dried bay leaf
2
pork caul fat
1

Difficulty

easy

Nutrition per 1 slice

Protein 7 g

Calories 1176 kJ / 285 kcal

Fat 27 g

Fiber 1 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Brioche fruit tarts

Brioche fruit tarts

4 h

Mayonnaise

Mayonnaise

5min

Banana tart tartin with chocolate sorbet

Banana tart tartin with chocolate sorbet

27 h 35min

Couscous with apricots, hazelnuts and feta, mixed vegetables

Couscous with apricots, hazelnuts and feta, mixed vegetables

1 h 15min

Sea Salt Caramel Cookies (Metric)

Sea Salt Caramel Cookies (Metric)

24 h 50min

Vanilla sauce (crème anglaise)

Vanilla sauce (crème anglaise)

15min

Quatre quarts cake (four fourths cake)

Quatre quarts cake (four fourths cake)

1 h

Easy apple pie

Easy apple pie

45min

Cheat's mascarpone

Cheat's mascarpone

22 h

Vanilla mascarpone parfait

Vanilla mascarpone parfait

2 h 40min

Sabayon

Sabayon

15min

Mini French apple cakes

Mini French apple cakes

1 h 35min